Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
locally sourcing what you can’t or don’t want to grow
• Single jersey
• 65% polyester
and flowers (You will receive your 3 shipments in September
Farmer Johns Daikon Radish
From Coop to Kitchen: A Hands-On Chicken Processing Class Sliding Scale:Actual Price locally sourcing what you can’tSunday May 17 2026 from 10: 30am 12pm 5610 4th Ave N, St. Petersburg Fl Few skills connect you to your food more directly than processing a chicken from start to finish. In this hands on class, you'll learn the full workflow that's been part of small farms and homesteads for generations: humane dispatch, scalding and plucking, evisceration. Please know going in: this is real, not theoretical. You'll be working with live birds at the start of class and
US$ 113.46
US$ 62.76
