Guatemala Antigua specialty Swiss Water Process — no

Swiss Water Process — no chemicals

Swiss Water Process decaf — no chemicals

Washed Ethiopian

V60 or Chemex: 15g coffee

One of those coffees that makes the kitchen smell incredible

Guatemala Antigua specialty Swiss Water Process — noTAKE A SIP Washed Guatemalan, medium roast. Cocoa and brown sugar sweetness with a clean finish. Grown at high altitude in volcanic soil balanced, approachable, and solid every morning. How to brew Drip: standard ratio, medium grind. Pour over brings out the caramel sweetness. Espresso: balanced, solid shot. Why it's in the lineup Classic Central American coffee. No surprises, no fuss just a good cup with cocoa sweetness and a clean finish.