Arbois Trousseau Les Corvées smoked sometimes bringing Ploussard to mind

sometimes bringing Ploussard to mind rather than Bobal

The wine is made in Moravian terracotta amphorae

lightly salty finish—great with fish

with only a small touch of sulphur

It is fermented and aged for two years in a traditional bota

Arbois Trousseau Les Corvées smoked sometimes bringing Ploussard to mindArbois Trousseau Les Corves is a single vineyard red from one of the most respected slopes in Arbois. The hillside of Les Corves is famous for its red marl soils and evening sun, which give Trousseau both ripeness and freshness. Here, Domaine Ratte works with Trousseau la Dame, an old local variety that produces very few grapes but with very concentrated aromas and tannins. The grapes are destemmed already in the vineyard, fermentation starts gently