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California
Fast Facts
Embark on a sensory journey with the Magnolia Cocktail Stirrers by GAURI KOHLI
and seasonal cuisine that earned Viaud a James Beard nomination and wowed the judges on Top Chef
Dry promptly to avoid moisture damage
Abrams - Oyster: A Gastronomic History CaliforniaFrom an editor of the #1 bestselling The Good Food Guide, award winning writer Drew Smiths Oyster: A Gastronomic History offers readers 50 delicious recipes plus a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day.
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