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Ready for Matcha Mondays
Roast: Medium
Great care is taken to process harvested cherries
How many "data deep dives" have you been on
just pure coffee excellence
Biscuit Maker's Nicaraguan blend Ready for Matcha MondaysNeed the perfect cup to pair with your biscuit making? Here it is! Small batch roasted for the best biscuit maker in town, Toby! Cupping Notes: Medium Acidity, Medium Body, Hazelnut, Molasses, Graham Cracker, Clean Finish Grade: EP REGION: Jinotega ALTITUDE: 1,000 1,400 M PROCESS: Fully Washed and Sun Dried VARIETALS: Caturra, Catuai, Bourbon, Catimor, and Marogogype Details: The Cooperativa Multifuncional Family Coffee R. L. (COMULFAC) was founded by
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