Costa Rica La Guaca Natural Processed, Light Roast - Microlot Net Wt.:2.0lb Blue Label Single Origin

Blue Label Single Origin

you can’t mix up good ingredients and expect a fine chocolate

soak for 15min (or longer if flushing mold)

Caturra and Colombia coffees that make up this blend were grown between 1

stainless on/off buttons

Costa Rica La Guaca Natural Processed, Light Roast - Microlot Net Wt.:2.0lb Blue Label Single OriginCupping notes: Tropical Fruit Peach Cream Farm: Finca La Guaca Region: Rivas District, Chirripo Region Altitude: 1,600 1,850m Process: Full Honey This is a microlot from Finca La Guaca, which is located in the Rivas district of the Chirripo region of Costa Rica. This lot was harvested by the Urena family who have been harvesting since 2005. Growing altitude for this lot ranges from 1600 masl 1825 masl and varieties harvested include Red and Yellow