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2022 Bodegas Ponce ‘Clos Lojen’, Bobal | Manchuela, Spain Single Malt Winemaking: Spontaneous Fermentation

SKU: 91298260279

4.1
EUR12.44 EUR52.44

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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13

Description

Winemaking: Spontaneous Fermentation

6% Vermentino

Breaking Bread is Erik's project that focuses on dry-farmed old-vine Zinfandel and other rarities found in pockets throughout California

Diego left the family project of Conterno-Fantino with cousins Guido Fantino and Claudio Conterno in 2000 to start his own project

Typicity: Not only Typical for Rioja

2022 Bodegas Ponce ‘Clos Lojen’, Bobal | Manchuela, Spain Single Malt Winemaking: Spontaneous Fermentation

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