Total Sulfite Kombucha When catechins are polymerized

When catechins are polymerized

5-dibromo-2- pyr- idylazo)-N-ethyl-N-sulfopropylaniline (PAESA)

Traceability is only ensured when the reagents and measurement procedures recommended by BioSystems are used

This kit is based on the methylcellulose precipitable method (MCP)

Precise analysis of sucrose or total sugar is important for many winecellars in two winemaking operations

Total Sulfite Kombucha When catechins are polymerizedColorimetric analysis for total sulfite determination Kit volume: 200 ml Method: Two reagent differential at 405 nm Limit of linearity: 400 mg l Limit of detection: 1 mg l (ppm) Advantages Stable liquid reagent until the expiration date Ready to use dedicated reagent Liquid calibrator included in the kit Sulfite is the main preservative of wines and musts, due to its antiseptic properties on yeasts and bacteria; it also has antioxidant properties.