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marking a delightful transition to the tasting
JIRO houjicha comes in whole leaves and in powder
it takes about six to eight weeks to make three cups
this exceptional competition-grade organic houjicha is a rare gem
a fragrant and refreshing organic houjicha powder using roasted kamairicha leaves
KUBO SABUN nutty marking a delightful transition toDescription This matcha scoop (chashaku) in century old soot soaked bamboo is made by hand in Takayama, Japan, by 24th generation chasen master Kubo Masaki, recognized as National Living Treasure for his skills. Sold in a beautiful box that makes it a very nice present for all matcha tea lovers, it is the perfect companion to the white, dark or long handled handmade bamboo matcha whisks made by Kubo sensei. A chashaku is used for measuring and
