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Phenol components significantly enhance the antioxidant properties
Absorbance reading at 420 nm
expressed as g/L of tartaric acid
yellow hue
Limit of linearity: 400 mg/l
Histamine, reagent kit for wine Enzymatic Phenol components significantly enhance theELISA method Kit volume: 100 ml Method: Two reagent differential at 420 nm Limit of linearity: 160 mg l Limit of detection: 2. 1 mg l (ppm) Advantages High sensitivity Liquid reagent, stable until the expiration date Easy sample preparation Histamine is a biogenic amine present in certain food with high concentrations of protein or foods exposed to fermentation processes. Histamine is created by certain microorganisms that affect the amino acid
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