Benje tinto Volume:75CL the grapes undergo spontaneous fermentation

the grapes undergo spontaneous fermentation followed by an extensive maceration period—up to 7 months—in traditional clay amphorae called qvevri

The wine then matures for 11 months on its lees in stainless steel and fiberglass tanks

Despite coming from the warm 2023 vintage

Made from the Muscat d'Alexandria variety

The name "Clos Lentiscus" honors the mastic tree

Benje tinto Volume:75CL the grapes undergo spontaneous fermentationBenje Tinto comes from ancient vineyards (60 120 years old) located at 1,000 meters above sea level in Santiago del Teide, Tenerife. The volcanic soils and high altitude create a distinctive character in this wine. It's produced by Envnate, a collaborative project founded by four winemakers who met as students in 2004. Their approach focuses on minimal intervention and expressing the unique terroir of their high altitude parcels.