One Shot Year:2023 it's partially fermented and aged

it's partially fermented and aged in Hungarian oak barrels

Made by Partida Creus in Catalonia

and it is bottled unfined and unfiltered

while aging in steel preserves its freshness

Fermentation starts spontaneously with native yeasts and takes place in used French oak barriques

One Shot Year:2023 it's partially fermented and agedDomaine Nvice One Shot is a red wine from Poligny in the Jura, made from a blend of Trousseau and Poulsard. The fruit comes from some of the domaines oldest vines, including parcels over a century old, rooted in limestone rich soils. The wine is crafted with a hands off approach: spontaneous fermentation with native yeasts, no fining or filtration, and no sulfur additions. The blend balances Poulsards lightness and freshness with Trousseaus deeper