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The wine is meticulously crafted using traditional techniques
giving new life to a long-buried relative
so we decided to try again
The youngest beer for 6 months of ageing and the oldest 42 months
The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed
Crossover Blendery obsidian 2022 6.3% (750ml) Colorado The wine is meticulously craftedProcess: A blend of 1 & 2 year old golden ales brewed with malted barley, malted rye, malted oats and raw wheat. Spontaneously fermented and aged in neutral French oak barrels . The beer was moved onto Ben Alder blackcurrants (Gorgate Fruit Farm, Norfolk) in tank. It remained there for 2 months before spending further time back in barrel. We then blended back with further components and packaged. Conditioning: Packaged with a small amount of priming
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