French Country Cooking Agatha Christie and with binding nice and

and with binding nice and square

"This edition uses Arthur Golding's 1567 translation

Presenting well in a very good

Type: Minion

Introduction by Sir Ralph Richardson

French Country Cooking Agatha Christie and with binding nice andFrench Country Cooking, Elizabeth David. London: The Folio Society, 2008. First and only printing according to the Folio 75 Bibliography. Preface by Artemis Cooper, decorations by John Minton, watercolours by Sophie MacCarthy. 252 186 26 mm. Pp. [iix] xxv [xvi], [17] 8222 [223224]: [9] leaves of colour plates (facing pp. [iii], 48, 80, 97, 112, 144, 161, 176 and 193). Type: Bembo. Printed by Memminger MedienCentrum. Bound by Real Lachenmaier in