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evaluate and control food safety hazards FBPAUD4001 Assess compliance with food safety programs * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency BSBCRT412 Articulate
install and configure a customer smart technology network ICTTEN415 Install and configure internet protocol TV in a home network * We can develop additional elective units that are not listed on request (Please contact us for further information)
configure and test an internet protocol network Elective units BSBCRT401 Articulate
eggs and farinaceous dishes SITHKOP010 Plan and cost recipes SITXFSA007 Transport and store food SITXCCS014 Provide service to customers SITXCCS015 Enhance customer service experiences SITXWHS006 Identify hazards
Training And Assessment Strategy-MSM30216 Certificate III in Surface Preparation and Coating Application AMP evaluate and control food safetyYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
