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offering tasting tones of cocoa
This is a clean decaffeinating method which uses 100% green coffee extract and carbon to filter the caffeine out
GCE is created using a separate batch of green coffee beans that are immersed in water and then discarded
comforting finish
Hand picked
Mexico, Chiapas Size:2 LB offering tasting tones of cocoaSingle origin coffee from the southernmost state of Chiapas in Mxico. Bordering Guatemala, this region is enhanced by mountainous highlands, dense rainforests and Mayan archaeological sites, producing dedicate, low acid, Arabica coffee bringing out notes of chocolate, cinnamon and green apple. Certification Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas. Variety: Typica,
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