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Alicante Branco
The result is an easy-going
blending centuries of tradition with a fresh
and making it a lively choice for those who enjoy sparkling wines with an artisanal touch
giving it a smooth texture and layered character
Camporomano acid Alicante BrancoCamporomano is La Stoppas pure Barbera from the sunny hills of the Trebbia Valley in Emilia Romagna, made only in vintages where the grapes reach excellent ripeness and balance. The Barbera vines, 20 to 45 years old, grow on clay loam soils and are farmed organically, with no fertilisers, herbicides or pesticides. The grapes macerate on the skins for about 40 days before a spontaneous fermentation with native yeasts. The wine then rests in used French
