SCORM Compliant Package-FBPFSY5001 Develop a HACCP-based food safety plan Learner Resources (Skill Set) Units of competency HLTAHA019 Assist

Units of competency HLTAHA019 Assist with the monitoring and modification of meals and menus according to individualised plans HLTAHA021 Assist with screening and implementation of therapeutic diets HLTAHA018 Assist with planning and evaluating meals and menus to meet recommended dietary guidelines HLTAHA020 Support food services in menu and meal order processing * We can develop additional elective units that are not listed on request (Please contact us for further information)

implement and monitor energy management * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units MEM16006A Organise and communicate information MEM16008A Interact with computing technology MEM23001A Apply advanced mathematical techniques in a manufacturing

configure and test internet protocol networks ICTTEN318 Inspect

Core units MEM30012A Apply mathematical techniques in a manufacturing

SCORM Compliant Package-FBPFSY5001 Develop a HACCP-based food safety plan Learner Resources (Skill Set) Units of competency HLTAHA019 Assist* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.