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3% Trousseau Gris
Typicity: Typical for Beaujolais Blanc
almost no one was doing this in Australia
macerated for 10 days during fermentation with 8 additional weeks on skins during maturation
Bio: Christina Netzl grew up on the family run farm in Göttlesbrun
Trago Sagrado, Mezcal | Durango, Mexico Chalone 3% Trousseau Gris
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