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a processing method unique to Indonesia due to unpredictable rains during the drying season
the coffee is dried the rest of the way before being prepared for export
Coffee is cultivated on farms that average about 2
Rich medium-roast coffee with the flavors of dark chocolate and red raspberries
sponge cake and a note of butter
French Caramel Cream Coffee Size:2 Pounds a processing method unique toRich medium roast coffee with the flavors of caramel, vanilla and cream Beans at a Glance: Sourced From: Colombia Elevation: 1300 to 1650 meters Process: Vertical Dryers Harvest: September to January Contains natural and artificial flavors. No added sugar.
