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Grind & Edge: 50/50 at 11
Chef Prepared Salad and Dessert
and serve a meal for their families
All of Frantoio Muraglia’s extra virgin olive oils are monocultivar
Our chef will walk you through all of the proper techniques and industry secrets to get that perfect bite
Thai Takeout: Chicken Pad Thai, Shrimp Tom Yum Soup & Thai Lime Tea Asian Grind & Edge: 50/50 atIf you love Thai takeout, this class is for you! Well kick things off with everyone's favorite Chicken Pad Thai. You'll will also create a sweet, sour and spicy Shrimp Tom Yum Soup And brew a refreshing Thai lime tea (Cha Manao). And to top it all off, well serve a Chefs Choice Desserta seasonal sweet that pairs perfectly with the bold, fresh flavors of the meal. Menu: Chicken Pad Thai stir fried rice noodles with chicken, egg, tamarind sauce,
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