Classic 7" Hollow Edge Santoku Color:Black making it easy to serve

making it easy to serve succulent

Classic 4 ½” Utility Knife

jointing and spatchcocking poultry

Whatever the occasion — birthday

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Classic 7" Hollow Edge Santoku Color:Black making it easy to serveWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.