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and drying - supported by ongoing extension services from the importer
balanced by milk chocolate on the finish
The owners
the right microbial activity can make magic—and these experiments are producing cup profiles that people (us included) didn't think were possible with Indian coffee
fragrant persimmon
VIETNAM - 96B THA1 Anaerobic Natural coffee_retail and drying - supported byThis THA1 from Quang Tri Province showcases a brand new coffee variety exclusive to Vietnam. THA1 is an F5 (fifth generation) hybrid of Ethiopian and Vietnamese coffee that took 25 years to develop. It's only been available to farmers since 2016, making this a unique opportunity to taste a variety in its earliest stages. This particular lot comes from 96B's work with Huong Phung farm, where the THA1 plants are just five years old and this marks only
