MODIFIED STARCH CLEARGEL - 22.68 kg Canada orange blossom water is commonly

orange blossom water is commonly used in Mediterranean and Middle Eastern cuisines to flavor desserts

this flour delivers consistent results

making hot cocoa

It acts in two stages: first when it reacts with wet ingredients and then when exposed to heat during baking

they ensure durability and a polished look

MODIFIED STARCH CLEARGEL - 22.68 kg Canada orange blossom water is commonlyCleargel Modified Starch is a premium quality food grade starch commonly used as a thickening agent in a variety of food applications, including sauces, dressings, gravies, soups, and desserts. It provides superior clarity and a smooth texture, making it especially suitable for clear or semi transparent gelled products. This starch is stable under a variety of cooking conditions and is resistant to high temperatures, ensuring that products maintain