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Foods rich in sulfur, such as garlic, onions, cruciferous vegetables (like broccoli and kale), and lean proteins can support glutathione production
Redox-active Fe 2+ catalyzes lipid peroxidation via the Fenton reaction [34], initiating self-propagating peroxidative chain reactions that culminate in ferroptotic cell death [35] (Fig
Reconstituting and self-administering peptides carries inherent risks including infection, contamination, and dosing errors
When a glutathione molecule (GSH) neutralises a free radical, it becomes oxidised glutathione (GSSG) a spent, inactive form
Animal studies have demonstrated that co-administration of glutathione ethyl ester with parkinsonian neurotoxins significantly protected against striatal dopamine loss, establishing that elevation of brain glutathione can provide neuroprotection against oxidative stress
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