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A bright citrus based amaro
1x reusable smoky glass grinder with 50g of fresh black peppercorns and an adjustable ceramic burr
Layered with crisp cos lettuce and sorrel on soft white sourdough
American Oak barrel TD-0251 is the first-fill cask selected for the Sullivans Cove Apollo Inn bottling
This garlic press is made from cast and coated aluminium
Cavedoni Saba Bread A bright citrus based amaroSaba also known as sapa, vin cotto or mosto cotto is an Italian condiment with a dark, thick and syrupy appearance. It's a versatile addition to the pantry, working well with both sweet and savoury food and particularly with cheese. Each bottle contains 250ml of saba
