Bourbon Maple Glazed Roasted Carrots, Parsnips & Sweet Potatoes Size:Half Tray inviting warmth and joy into

inviting warmth and joy into your culinary adventures

from the Italian words "orecchio" (ear) and "etto" (small)

Crafted by Staub

hands-on cooking class

Rough texture results in exceptional browning

Bourbon Maple Glazed Roasted Carrots, Parsnips & Sweet Potatoes Size:Half Tray inviting warmth and joy intoBourbon Maple Glazed Roasted Carrots, Parsnips & Sweet Potatoes A medley of autumns sweetest rootscarrots, parsnips, and sweet potatoesroasted until caramelized and tender, then glazed in barrel aged bourbon maple syrup for a rich, smoky sweet finish. This side dish brings depth, warmth, and a touch of Southern charm to your Thanksgiving table, balancing earthy flavors with a hint of indulgence.