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Tunia’s Cantomoro is a red wine that brings together the spirit of Tuscany and the classic appeal of Cabernet Sauvignon
Crafted using the traditional but distinctive technique of carbonic maceration
Perfect served cool at 10-12°C
and the wine undergoes 14 days of skin-contact fermentation in stainless steel tanks
With no added sulphites
Work in progress Year:2024 Tunia’s Cantomoro is a redWork in Progress is a whole cluster red blending Merlot (60%) and Garnacha (40%) from calcareous clay vineyards in Cretas (Aragn), made just across the border in Arnes, Terra Alta. Certified organic. The Merlot was mostly whole cluster with a short three day maceration; the Garnacha was fully whole cluster with a one day soak. Fermented separately, then blended and aged eight months in stainless steel to keep the fruit clear and lively. Bottled by
