Xinzuo SE Sandblasted Steel 10 inch Sashimi Knife with Ebony Handle Brass and G10 Accents B37 Series Single Kitchen Knives This combines a keen

This combines a keen

The back has a rough surface that helps prevent slipping and adds an element of safety

This Damascus Bread knife is a beautiful and functional addition to your kitchen

Damascus Pattern: Rain Drop with Tsuchime (hammered) Finish

but Boning knives help make the process a lot easier due to their sharpness and flexibility

Xinzuo SE Sandblasted Steel 10 inch Sashimi Knife with Ebony Handle Brass and G10 Accents B37 Series Single Kitchen Knives This combines a keenX7Cr17MoV Forged Steel for sharpness and corrosion resistance. Single bevel, concave blade edge. 56 60 HRC on the Rockwell Scale. Ebony handle with brass and G10 accents. Dehorned for comfort. Round Japanese style handle. 10 inch Yanagiba knife style blade. This 10 inch Forged Japanese Sashimi knife style is a great example of traditional Japanese cutlery. This is because of the overall blade and edge design. Japanese blades are traditionally made