BOVINE GELATIN 200 BLOOM 1KG Canada flaky texture

flaky texture

Whether you're baking pastries

these candied orange strips can also be used as garnishes for cocktails or incorporated into baked goods for an extra burst of citrus flavor

and other products

and chefs looking for a quality ingredient to enhance sauces

BOVINE GELATIN 200 BLOOM 1KG Canada flaky textureHigh quality bovine gelatin with a 200 Bloom strength, offering excellent gelling properties, clarity, and stable texture. Ideal for confectionery, desserts, marshmallows, aspics, and food processing applications requiring firm yet elastic gels. Neutral taste and odor; easily dissolves in warm water and sets reliably when cooled.