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The use of apocynin inhibits osteoclastogenesis
The differentially expressed genes were filtered using the condition Fold change 2 or 2 and the genes that fulfilled that condition were listed (Supplementary Data 13)
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J., Xie, Q., Zhu, Y
Most patients notice benefits within days to weeks, depending on their baseline levels
Currently, the most commonly used methods for in vitro determination of antioxidant capacity in food components include the inhibition of lipid peroxidation in the linoleic acid system, total radical-trapping antioxidant parameters (TRAP assay), oxygen radical absorbance capacity (ORAC assay), ferric ion (Fe 3+ ) reducing antioxidant power (FRAP), cupric ion (Cu 2+ ) reducing antioxidant power (CUPRAC assay), Fe 3+ -Fe 2+ transformation assay, FolinCiocalteu reducing capacity (FCR assay), DPPH radical scavenging, ABTS + radical scavenging, DMPD + radical scavenging, superoxide anion radical scavenging, and ferrous ion (Fe 2+ ) chelation activities
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