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Sourced from chicory root
Built-in tap — pour fresh kombucha without disturbing the brew
Fits small-neck bottles — ideal for second-fermentation and flip-top bottles
it acts as food for the beneficial bacteria already living in your gut — helping them flourish
Grows everything — mung
Kimchi Making Paste Kanji Sourced from chicory rootBring the bold, tangy punch of Korean fermentation to your kitchen. Whether you're fermenting a fresh batch of kimchi or just want that signature kick in everyday meals, this versatile paste does it all made with authentic spices and naturally fermented ingredients for rich, umami packed flavour without the work. Ways to use it Make kimchi at home coat fresh cabbage, radish or vegetables and let it ferment Stir into everyday food salads, rice bowls,
US$ 1499.50
US$ 340.00
US$ 1499.50
