Cutrera Pistachio and Almond Pesto Abruzzo and perfect your gelato-making skills

and perfect your gelato-making skills with authentic Italian flavors such as lemon and basil

a really impressive ingredient in your salads and an appetizer in your aperitif

Caputo Fiore Glut is:

Indulge in the flavors of Tuscany with this 2025 Avignonesi Extra Virgin Olive Oil from the Montepulciano area located southeast from Siena

The well-rounded flavor features a balanced

Cutrera Pistachio and Almond Pesto Abruzzo and perfect your gelato-making skillsA wonderful and decadent pesto made from Sicilian pistachios and almonds. Goes well on pasta or as a spread on crostini for an appetizer. Frantoi Cutrera makes great olive oil. We highly recommend their Segreti di Sicilia line. Ingredients: pistachios, almonds, extra virgin olive oil, cheese, sugar, black pepper and nutmeg. Produced in a facility that uses nuts, celery, fish and milk based products. Refrigerate after openning.