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Organic matcha is rare in Japan in general
tea buds grow slowly
For more details and additional steeping techniques (cold and ice brew (kōridashi) )
MIYAKO and SAKI are three precious Yame dento hon gyokuro teas packed with umami
Recommended cold-brew preparation: prepare a pot of hot tea
KIE Wrapping:Plain bag 100g GR (3.57 OZ) Organic matcha is rare inDescription With its rich dark color, KIE is an organic houjicha powder brought to us from the mountains of Nagasaki Prefecture, and is a blend of okumidori, yabukita, and meiryoku cultivars. A dark, mahogany brown powder, KIE has notes of dark chocolate, dates, tobacco and burnt sugar. An exceedingly rich bouquet that has us wishing it could be bottled as perfume. Representing a darker and more sophisticated entry in our houjicha series, KIE has a
