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calamari in tomato ragu
Then you just need to decide what you want to dip into this luscious cheese fondue
spicy without being hot
Made using a blend of 6 year aged IGP certified Balsamico of Modena and high quality Lambrusco red wine vinegar
Use as a mixer in cocktails or with tonic or sparkling water - it pairs beautifully with lime
Jolly Posh Irish Back Bacon Carrots calamari in tomato raguThis 8oz pack contains approximately 6 7 rashers, just like buying from your local supermarket or butcher back home. Our back bacon is hand trimmed, hand rubbed, and cured to our authentic British recipe. Our speciality bacon is called back bacon because it is made with pork loin, and is much leaner than American bacon which is made from pork belly. Each pack is 8oz and contains approximately 6 7 rashers per pack. Fabulous as part of a traditional
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