Frozen Seabass Fillets (4 x 180g) Dry Aged pairing beautifully with eggs

pairing beautifully with eggs

and root vegetables roasted with herbs

or pair with charcuterie for a rustic yet refined experience

and savor the authentic taste that transforms everyday pasta into a chef's masterpiece

Ideal for gourmet dishes

Frozen Seabass Fillets (4 x 180g) Dry Aged pairing beautifully with eggs4 x180g Frozen Seabass Fillets per pack. Black Seabass fillets have a light, flaky flesh and make for great eating. We have left the skin on which crisps up nicely in a pan or on the grill. Defrost the fillets in your refrigerator overnight and grill, bake or steam. Black Seabass can be substituted for the much more expensive 'Chilean Seabass' in this simple to follow Recipe.