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championed biodiversity and native fermentations and was the first to plant Pinot Noir and Pinot Gris in the region
and not much else
The grapes are hand-picked and sorted based on vine age and parcel then allowed to ferment spontaneously
when Enzo Marcolini fell in love with Il Monte Caro and decided to carve out a life in agriculture there
Varietal(s): Riesling
2025 Pielihueso ‘Naranjo’, Orange Torrontes Blend, Los Chacayes, Uco Valley, Argentina Islay championed biodiversity and native fermentations
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