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From marinating your meats to elevating your grilled veggies
Fat 16g of which saturates 1
which refers to the intense cooking method used to prepare this relish
Scotch Bonnet Chillies (16%)
Prepared with 49g of fruit per 100g
Original Wiri Wiri Pepper Sauce | Pat & Pinky's | 200ml Central Africa From marinating your meats toPat & Pinky's Wiri Wiri Pepper Hot Sauce is made using the legendary Guyanese Wiri Wiri and Tiger Teeth chillis imported directly from Guyana. The sauces' flavour begins with a palette cleansing of cucumber flowing into intense flavours of black pepper, Guyanese thyme and mango, finishing with the Pat & Pinky's signature wiri wiri chilli kick. This sauce is lip smackingly delicious and is accessible to chilli lovers of all heat levels due to its
