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Vineyard Management: Certified organic (1974)
Tradition tempered with the ability to adapt with innovation has allowed this bodega not only to survive for well over 100 years
and her husband still work in the vineyards alongside three employees
Breaking Bread is Erik's project that focuses on dry-farmed old-vine Zinfandel and other rarities found in pockets throughout California
They prefer older vines
Quaglia ‘Bèrto’, Bitter Liqueur | Asti, Piedmont 1L Pinot Gris Vineyard Management: Certified organic (1974)
US$ 34.50
US$ 307.75
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US$ 220.25
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