Rosenthal Glass Carafe · Baumann 1966 Guy Degrenne exemplifying timeless sophistication and understated

exemplifying timeless sophistication and understated luxury

The glass is food-safe and dishwasher-tolerant

warm 3–4 drops in the palms and gently massage into damp skin until fully absorbed

5 cm deep — it sits flush against a wall or stands freely on a surface without demanding space

Finish / Hardware: White glaze · Fluted body · Scalloped rim

Rosenthal Glass Carafe · Baumann 1966 Guy Degrenne exemplifying timeless sophistication and understatedA jug that belongs on the table, not in a cabinet. Fill it with water, wine, or something from the garden it works for all of them. Glass serving jug from the Rosenthal Model 20 200 series, designed by Hans Theo Baumann in 1966. Blown glass with a clean cylindrical body, angled pour spout, and a simple handle that integrates without interrupting the line. The proportions are considered large enough to be useful, not so large it dominates. Hans Theo