Gin & Tonic Smoked Salmon 100g Oriental a fantastic introduction to the

a fantastic introduction to the salmon collection

perhaps a touch more delicate but with that same natural

Minimum 4 days

Please note: We’re making our way through our existing

Falling under the guises of both “Winter Warmers” and “Light Lunch” – this heart-warming crab chowder is made with fresh Cornish Crab by our exceedingly talented chefs

Gin & Tonic Smoked Salmon 100g Oriental a fantastic introduction to theThis gin & tonic cure is an absolute pip. People love it. Theres something about those dry, juniper notes that brings out the best in the salmon. The cure is applied after cold smoking in the kiln, so this is effectively smoked salmon with a very slight sizzle. Marvellous. Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London. Cuts approx. 18 slices (23cm long). 300g Ingredients Gin & Tonic Salmon: Fresh Scottish