Cutrera Caponata di Carciofi - Artichoke Caponata Easter More typically used in gelato

More typically used in gelato

Spaghetti (1)

bay leaves

and artichoke create a refined balance enriched by a balsamic touch

with speckles of darker buckwheat

Cutrera Caponata di Carciofi - Artichoke Caponata Easter More typically used in gelatoArtichoke Caponata Try this fresh new take on Caponata, crafted with artichokes in place of the traditional eggplant. Enjoy Artichoke Caponata spread over toast or crusty bread, as an appetizer with wine, or spooned over grilled fish or chicken as a light Mediterranean supper. Ingredients: Tomato sauce 40%, artichokes 38%, capers, green olives, carrot, celery, onion, sugar, vinegar, Frantoi Cutrera extra virgin olive oil, salt, parsley, oregano, chili