Trespaldum Condimento Rosemarino Rosemary Over the Border mint and ginger stands out

mint and ginger stands out

who have been growing olives since 1888

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Trespaldum Condimento Rosemarino Rosemary Over the Border mint and ginger stands outAt Trespaldum, Francesco Mastrangelo has crafted this condimento by crushing fresh olives together with fresh rosemary. We recommend using this to finishing dishes with seafood or white meat. It is excellent for marinating shrimp or chicken. Drizzle some over pasta for an extra dash of flavor. With a twist of salt and pepper, this is excellent for dipping with bread.