Kokuryu Daiginjo Crystal Dragon Sake Gordon & MacPhail Along with an imported copper

Along with an imported copper still from France

Origin: Miyagi

lemon peel

melon and pineapples with a soft touch of oak

Aged in American oak barrels for 3-12 months

Kokuryu Daiginjo Crystal Dragon Sake Gordon & MacPhail Along with an imported copperSince 1804, when Nizaemon Ishidaya opened his brewery in the mountains of Fukui, Kokuryu has strived to create only the best sake. We hew fiercely to the standards of Nizaemon's craftsmanship: We use exceptional sake rice produced by trusted farmers, and pristine water from snowmelt that percolates through the Hakusan mountains. We brew for the sake drinker, and we brew for life's occasions. Above all, we brew sake to span the ages. Rice and water are