Pay in 4 interest-free payments of $1550.00 Learn more
Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
CPCCCA3012A Frame and fit wet area fixtures
Core units CHCCOM005 Communicate and work in health or community services CHCDIV001 Work with diverse people HLTAID011 Provide first aid HLTDET001 Construct models HLTDET002 Construct custom impression trays HLTDET003 Construct registration rims HLTDET004 Articulate models and transfer records HLTDET005 Construct thermoformed bases and appliances HLTINF001 Comply with infection prevention and control policies and procedures HLTWHS003 Maintain work health and safety Elective units BSBINM301 Organise workplace information * We can develop additional elective units that are not listed on request (Please contact us for further information)
CHCECE041 Maintain a safe and healthy environment for children CHCECE042 Foster holistic early childhood learning
set up and program portable traffic control devices RIICOM201E Communicate in the workplace * We can develop additional elective units that are not listed on request (Please contact us for further information)
Class activities book
Assessment Kit-SIT31016 Certificate III in Patisserie Certificate II CPCCCA3012A Frame and fit wetOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of
US$ 674.50
US$ 569.50
US$ 824.50
US$ 599.50
US$ 974.50
US$ 139.00
