Ethiopia Yirgacheffe subscription We did the hard work

We did the hard work for you so you don't have to

where the land itself shapes their bold

no-nonsense dark roast that’s as classic as a New York bagel and as strong as a Long Island accent

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Brew a cup

Ethiopia Yirgacheffe subscription We did the hard workGrown in the famed Ethiopian mountains of Yirgacheffe, this natural processed lot from Aricha delivers an intensely fruit driven and aromatic cup. Slow sun drying on raised beds concentrates lush notes of cherry and lemon, creating a juicy, layered sweetness. Its wine like body and vibrant acidity are balanced by a smooth, rounded finish that keeps each sip bright yet refined. Crafted from carefully sorted native heirloom varietals by small producers.