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while others are left to macerate for up to 14 days
The wine continues a decade-long tradition of fermentation in a 300-year-old palmento - a traditional Etnean winemaking building
presenting flavors reminiscent of nougat and ripe fruits
highlighted by zesty citrus notes
From the picturesque Penedès region in Catalonia
Hopp aromatic while others are left toHopp is a lively sparkling wine crafted by Finca Parera in the heart of Peneds, showcasing the finesse of Chardonnay. Made using the ancestral method, this wine undergoes its final fermentation in the bottle with minimal intervention. The result is a naturally effervescent and refreshingly vibrant sip, capturing the essence of its Mediterranean home. Expect crisp, orchard fruit notes that dance alongside subtle hints of wild blossoms. Its bright,
