19th Century French Dough Bowl Hat glycols and petrochemicals

glycols and petrochemicals

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19th Century French Dough Bowl Hat glycols and petrochemicalsAntique nineteenth century French dairy bowl, otherwise known as a pancheon, dating from the late nineteenth century. These rustic bowls were used traditionally for bread making, and would still be perfect for similar use today. The outside of the bowl is made from terracotta, and the inside is finished with a smooth, creamy colored glaze. This particular bowl is very large and would make a wonderful piece of decor in the kitchen for storing fruit and