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egg and farinaceous dishes BSBSUS201 Participate in environmentally sustainable work practices Additional Electives SITXFSA002 Participate in safe food handling practices HLTAID003 Provide first aid * We can develop additional elective units that are not listed on request (Please contact us for further information)
health and work practices Elective Units SHBHBAS002 Provide head
haul and dump truck operations RIIPEO201E Conduct conveyor operations RIISAM205E Cut
Units of competency BSBMKG435 Analyse consumer behaviour BSBWRT411 Write complex documents BSBCRT412 Articulate
Units of competency ICTCYS607 Acquire digital forensic data ICTCYS615 Detect and respond to cyber security insider risks and threats ICTCYS614 Analyse cyber security insider risks and threats and devise recommendations ICTCYS601 Create cyber security standards for organisations * We can develop additional elective units that are not listed on request (Please contact us for further information)
Vocational Placement Kit-AHC41024 Certificate IV in Agribusiness Learner Resources (Skill Set) egg and farinaceous dishes BSBSUS201A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 134.50
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