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Espinaler Scallops in Galician sauce Italian Black Truffle made using traditional methods from

SKU: 62938221720

4.3
USD11.00 USD57.00

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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16

Description

made using traditional methods from hogs native to the region and salt from a saline spring

Region: UmbriaVarietals: Moraiolo 80%

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Espinaler Scallops in Galician sauce Italian Black Truffle made using traditional methods fromThe scallops are selected and steamed. It is made with scallop sauce, following the traditional recipe. 111g Variegated Scalops (Mollusks) (Aequipecten opercularis), sunflower oil, onion, tomato, wine, spices and salt.

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